Whole wheat Sandwich Bread

Whole wheat Sandwich Bread Makes 2 loaves

3/4 (180 ml) cup lukewarm water

1/2 tsp Active Dry yeast

1/2 tsp salt

4 tsp (20 ml) honey

2 tsp (10 ml) melted butter, 9g

150g all purpose flour

95g whole wheat flour

 

Pour 6g melted butter on the top of the loaf before putting into the oven

Bake at 175 C for 25-30 min.

*melt 15g butter in a bowl and measure 2 tsp for mixing, leave the rest for pouring on the loaf