Chocolate Chip Cinnamon Rolls 6

Chocolate Chip Cinnamon Rolls 6

(A)3/4 tsp active dry yeast into 1 tbp warm water (110-115F)

140 g all-purpose flour + 1 tablespoons sugar + 1/4 teaspoon salt

Cut in 2 tbs (30g) of the butter until crumbly

Add 1/4 cup warm milk (110-115F), 1 egg yolk, (A). Stir well.

Cover with plastic wrap; refrigerate for at least 4 hours or overnight

Turn dough onto a lightly floured surface.

Roll out into a 10-in. x 6-in. rectangle.

Melt 15 g (1 tablespoon) butter; brush butter to within 1/2 in. of edges. Combine 2 tbp brown sugar, 1/4 tsp cinnamon and 1 tbp sugar.

Sprinkle over dough, then sprinkle with chocolate chips.

Roll up jelly-roll style, starting with a short side; pinch seam to seal.

CUt into 1-in. slices; place cut side down in a greased baking dish.

Cover and let rise in a warm place until doubled, about 1-1/2 hours.

Bake at 190 C for 15-18 minutes or until golden brown.