Roasted Garlic Potato Bread 2

Roasted Garlic Potato Bread 2 

 

1 cup lukewarm water

1/2 tsp Active Dry yeast

1+1/2 tsp salt

1+1/2 tsp sugar

280g all purpose flour

1 tsp garlic

1/3 cup mashed potato, let it cool down at room temp.

Let it rise at room temp. for 2 hours, the dough will be double in size.

Not necessarily need to refregirate, can handle easily.

Cover it with a damp tower and leave it at room temp for 40 min., the dough 's size will enlarge by 1/3

Sprinkle on the top of the loaf with flour and slash a cross    

Bake at 230 C for 30-35 min.

Reference : Artisan Bread in Five Minutes a Day - page 118