http://news.hkheadline.com/dailynews/content_hk/2011/04/13/145155.asp
在銅鑼灣賣「炭燒雞蛋仔」，疑被食環署追殺的流動小販吳旭輝，雖然趕工完成木頭車，但因為擔心成為當局「眼中釘」，以及身體抱恙，昨日未有開檔，待本周五上庭後再作打算。
街坊指出，昨晨一名自稱警方人員的男子到吳伯住處，但吳已外出，該男子向街坊查問時表示，警方對事件非常關注，不想被人利用變成政治事件。
周一嶽表同情
食物及生局局長周一嶽對於雞蛋仔小販吳旭輝多次被捕，也表示同情，但指當局有責任維護食物安全，建議吳在合法的地方繼續經營。
周一嶽表示，吳決心工作而不拿取綜援及任何福利，精神值得尊敬，但食環署方面亦有為難之處，因為要對違法行為執法，「如果伯伯想做呢方面生意，係唔係搵一個合法方法做呢？」
好彩, 廿幾年前我係住响嗰條街, 所以已經試咗好多次喇, 仲可以大大聲話, 我食嗰陣你都未出世呀!
舊一輩啲人, 係咁架喇, 就係佢對佢自家出品品質既嗰份堅持, 令我哋有好多有水準既好嘢食
通常未有人幫襯, 佢只會整定一底响處, 所以幾時都會食到新鮮出爐又充實既雞蛋仔, 想食好嘢既話就要有耐性等, 仲要企响條街處, 話知你話趕住去搭飛機, 啱啱焗起佢係唔會即刻賣畀你, 起模之後, 佢要將雞蛋仔放响架度, 再用佢把扇扇番涼少少, 先入袋賣畀你, 因為焗起即刻入袋會捻, 佢要肯定你食落口, 係有外脆內暖既口感, 後來, 等待既過程令我卻步, 但係耐唔耐心思思又要買番底嚟食吓
噚日, 網上有成萬人話去撐佢, 佢有講過佢搞盤嘢出嚟會焗到幾多底, 唔係話工廠開部機生產, 要幾多有幾多, 就算有幾多客人, 對佢嚟講, 都只係做到固定既數量, 冇意思, 唉, 相信佢本人心中有數, 都係想低低調調, 怪只怪現今網絡太發達, 做咗開飯網紅人 !
賺埋都唔夠畀罰款, 就係逼伯伯去攞綜援, 咁食環署就可以close file, pass佢畀社署
與其吵吵鬧鬧, 只係情緒發洩, 不如諗諗計, 點幫蛋伯殺出一條生路 ~ 叫茶餐廳老闆私有化咗佢, 近門口處, 畀個位置蛋伯繼續炭火慢燒, 等啲香味引多啲客入去, 老闆連隨推出一個$20套餐, 係茶啡加雞蛋仔, 等啲客坐响處舒舒服服, 邊飲邊等, 等等吓餓餓地, 叫多隻燒雞翼, 腿通呀咁, 茶餐廳老闆做多好多生意 ~ 又或者, 旅發局班專員唔好話宣傳香港就剩係自己一個周圍飛, 的埋伯伯同佢副架生一齊去, 去到各個國家, 即場燒畀啲外國友人試, 燒緊嗰陣香噴噴, 嘆句此雞蛋仔只應香港有, 咁伯伯又有嘢做, 有錢賺, 仲好有意義添 ~ 的埋佢唔多方便喎, 咁申請炭燒雞蛋仔做世界文化遺產囉, 打小人咀咒人咁鬼失禮都要懶威咁話要話畀全世界知, 剩係前排搶鹽事件已成為國際笑柄, 仲未夠? 相信炭火燒雞蛋仔更當之無愧, 印象中其他國家係冇呢種食品 ~ 玩大啲, 可以叫幫泰記蛋撻發揚光大兼大開分店既嗰位先生, 搞搞炭燒雞蛋仔企業化, 咁嗰時囉喎, 伯伯就可以夾住份報紙上茶樓, 悠悠閒歎完個早茶, 先至去各分店巡視一吓業務, 爽呀! CNN 都有報導, 亞伯做埋世界紅人, 仲有, 全世界既人都會睇住你哋點處理, 解決得好好睇睇, 做番啲係人做既嘢! 希望各有關人士, 大好機會, 就乘機食住條水上啦, 諗諗我既建議, 今次唔收你哋顧問費!
http://www.cnngo.com/hong-kong/eat/24759-supporters-hong-kongs-defiant-egg-waffle-seller-318472 (please also read the comments)
Hong Kong's most defiant egg waffle More than 27,000 Facebook fans support Hong Kong's most popular seller of gai daan tsai after he was arrested yesterday By Zoe Li, Hong Kong Editor 12 April, 2011 
Ng Yuk-fai, or "Ah Bak" as most people refer to him, cooks the traditional way with charcoal.
A mobile egg waffle vendor was arrested yesterday for the sixth time since January. A Facebook group in support of the vendor has garnered 27,000 members and counting.
Ng Yuk-fai, also known as "Ah Bak," has been selling the Hong Kong-style waffles for 30 years and is often cited as the maker of Hong Kong's best egg waffle.
From a simple wooden cart, the 74-year-old fires up a charcoal stove and transforms his egg-heavy batter into fluffy waffles. He is one of the last proponents of this traditional streetside cooking method. His fans say he is now being persecuted by the Food and Environmental Hygiene Department for not having a license.
Over the last three and a half months, Ng has been arrested six times by officers from the FEHD; the last arrests all took place in the past 10 days.
"If you want to arrest me, then go ahead and arrest me," says the defiant Ng. "I will keep on working for 10 more years."
The latest arrest caused an uproar in Tai Hang where Ng was setting up his stall. About 70 people gathered around Ng to show their support for him as FEHD officers dragged him and his wooden cart away.
The Facebook group in support of Ng urges people to buy egg waffles from him. Within two days, the group has attracted 27,000 members and counting.
One netizen says, "Ah Bak is self-reliant, people who are on welfare should all be made to sell egg waffles on the street."
Another comments, "These street vendors are a unique characteristic of Hong Kong but they are disappearing because property developers choose to build large shopping malls making it difficult for the vendors to do business ... why is the government not helping the vendors but are only getting rid of them?"
Ng works four hours a day and makes about HK$6,000 a month. He sends $4,000 back to his family in Guangdong and lives on the remainder. Rent is not a problem as he lives in a tiny makeshift wooden hut in an alleyway in Moreton Terrace.
"I never thought I would have so many supporters," says Ng. "Maybe everyone thinks my egg waffles are delicious and so they support me. Maybe they pity me, for there is no reason why I should be arrested so many times."
Ng has decided to plead not guilty as he was not open for business when the arrest was made.
霸街賣雞蛋仔一定要拉！
(2011年04月13日)
http://www.am730.com.hk/article.php?article=52419
睇到條題，大家是否想知孫柏文諗緊啲乜。
係，年老的吳伯，唔想攞綜援，堅決自力更生，繼續想賣雞蛋仔維持生計，呢個諗法非常正確。不過，就真係睇吓你喺邊度製造同賣。如果係霸佔行人路，就一定要拉。
呢個道理，小學生都識，不過今次令全城驚喜嘅地方，係因為阿伯佢連爐都未開，雞蛋仔都未整，食環署已經拉人。真係做納稅人都一定係驚喜！
我哋啲血汗錢，居然請到啲能睇穿他人思想、有未卜先知能力嘅人做公務員！最衰係呢啲特異功能，會因為人去大學讀法律之後冇咗。因為喺未製造雞蛋仔前，食環署就拉，啲對特異功能無知嘅法官們就會放人。推個爐出街啫，犯法呀？
不過，如果你係撻著咗個爐，就唔同計法啦。多唔好講，撞正辣親嗰啲小朋友，呢個阿伯即時由公民抗命對付地產霸權嘅英雄，變成為錢可以辣傷小朋友都要賺到盡嘅無良商人啦。到時候，啲涂謹申式嘅抽水議員，就會問點解政府執法不力，罔顧市民安全！同時又會要求政府立法，加強刑罰！
不過再講因為喺街賣熟食，冇錢租地方做生意，砌木頭車擺街，搵啖飯食，可以理解。
但是，出錢出力租舖的生意人，咁咪好無辜﹖多唔好講，同一個地方，一個80後同吳伯都有興趣賣雞蛋仔，如果政府網開一面，俾吳伯賣，咁個80後攞唔到個位賣，咪對個80後好唔公平﹖
如果以先到先得方式，因為吳伯呢位第二代香港人霸咗個位先，咪又再一次證明特區政府有系統地要第四代香港人死？
再講，如果個80後同吳伯要爭同一地點開檔，係邊個爭贏﹖唔該大家俾個答案我。
唔通個80後要同吳伯隻揪決定？咁吳伯又可唔可以將隻揪呢個工序，外判俾住佢樓下嗰個專營地下秩序嘅蠱惑仔？吳伯仲會保證每小時俾足28元最低工資，雖然食飯時間唔知點計。
當產權冇政府劃清同保護的時候，地下勢力就會幫手。你班坐喺屋企，涼冷氣，上上吓網又話搞「雞蛋仔革命」嘅傻仔們明唔明呀？政府要企硬呀。
想潛水，但最終要交代高盛「烏輪」事件的港交所(388)行政總裁李小加，揀咗在金利豐酒會上露面，仲講到明會講高盛事件。結果係，李小加話：「保證投資者唔會有損失，會收回投資本金。」
我一聽，就即刻爆粗問，有冇搞錯呀？買輪嗰啲投資者，應該唔係雷曼兄弟迷債啲苦主呀。佢哋唔係輸打贏要呀。
佢哋只係要高盛履行合約呀。都係嗰句，唔喺香港大，又要喺啲too big to fail嘅美資行出來，法治？口齒？佢唔明就係唔明。
作者為前石油業證券分析員，視股市為終身學習場所，不斷交學費。
逢周一、三刊出
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