DRY INGREDIENTS
100 g self raising flour & 1/2 tsp baking powder
OR: 100 g all-purpose flour & 1 tsp baking powder
50 g quick cooking oats
1/2 tsp baking soda
1/4 tsp salt
50 g white sugar/ brown sugar
WET INGREDIENTS
1 small egg
105 ml milk
45 ml (3 tbp) vegetable oil
1 ml (1/4 tsp) vanilla extract
1 mashed banana
TOPPINGS
Mix some brown sugar with cinnamon powder
DIRECTIONS
Combine flour, oats, sugar, baking powder, soda, and salt.
In a large bowl, beat the egg lightly.
Stir in the milk, oil, and vanilla.
Add the mashed banana, and combine thoroughly.
Stir the flour mixture into the banana mixture until just combined.
Fill cups at 2/3 full.
Scatter the toppings.
Bake at 190 degrees C for 20-25 minutes .
