2013年3月31日

Frites / Patisserie Tony Wong / Tiffin at The Langham

Frites Belgium on Tap @ Wanchai,主打比利時菜。2013/3/1X
餐廳採用歐陸式設計,裝潢以深啡木色為主調,飾有手繪畫、復古吊扇,寬闊的酒吧陳列各款樽裝啤酒,外面也設有座位。
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The beer platter with Gouda Balls :
Stella Artois - Hooegarden - Leffe Blonde - Leffe Brune - Belle-Vue
七十多款比利時啤酒其中的五款,依次由淡至濃。附送炸芝士球


Starter : FLEMISH ONION SOUP 洋蔥湯
Rich onion and leek soup with croutons and melted gruyere


Mussels Pot – MARINIERE, Served with FRITES + MAYO
steamed with white, celery, garlic and mixed herbs,
白酒煮青口煲,奉上炸薯條和麵包,可以蘸青口汁吃。


Main : THE GOOD WIFE SAUSAGE 德國腸配薯茸
A half meter sausage, roasted vine tomatoes. Brown onion sauce and mash


灣仔灣景中心的三里屯,早前已改名為Brim 28
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Dessert : Patisserie Tony Wong – Rose Cake
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香港朗廷酒店廷廊 Palm Court
"Tiffin at The Langham" 英式下午茶 2013/3/15
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The Piano Man, playing light music, relaxing.....


Think of a song by Billy Joel

"… can you play me a memory
I'm not really sure how it goes
But it's sad and it's sweet"